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drank Georgia Davit's 'Phoenix' Black Tea by What-Cha
335 tasting notes

I don’t know why, but when a tea is said to have “raisin” flavor profile, I want that tea. And I am not exactly a fan of raisins, but when it’s in black tea, I adore it!

This tea reminds me of a black dragon pearl tea cousin. It’s robust, caramelized and sweet, and stewy. I gave my friend a sip, and they usually think tea is bitter enjoyed this. It has no astringency. So many flavors, and so delicious.

Flavors: Burnt Sugar, Raisins, Stewed Fruits

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML
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I love cooking, sleeping, reading, reggae music, and tea. I also enjoying reading about tea, the culture and ceremonies, and the diverse types.

I think most the teas I drink are 80% iced, but on some days, it’s opposite that, especially days off! I can’t believe it took me this long to try different teas. Better now than never!

Reading the reviews help guide me to the right tea. I have been turned on to so many delightful brews.

I am ALWAYS up for swapping. Just PM me.

Location

Rockford, IL

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