Had a sample of this one, which is now sold out. It was a good shou, but not really a standout for me. Wasn’t particularly funky. It had nice, slightly damp woody notes for the most part, with a bit of a creamy texture and sweetness. I could smell a bit of raisin on the gaiwan lid when I was brewing it out, but that never really came through in the flavor for me. Comforting and pleasant morning brew – can’t really go wrong with it.

Flavors: Sweet, Thick, Wood

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

Location

Michigan

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