I got this as part of the teaclub whatever month it was included in. The dry leaves have a nice and crisp floral aroma, with a bit of vegetal and/or autumnal undertones. The wet leaves had a sweeter aroma, with mineral, peachy candy notes, along with a bit of a buttery or saltiness.
The tea tasted much like it smelled, with a bright floral front, especially in the early sips. The flavor moved into more of a peachy fruitiness, and the tea finished with a buttery smoothness. As the session progressed, I noticed a bit more of a mineral flavor early in the sip, followed by more of the peachy, buttery finish. Like a peach cobbler! Except not that sweet…It was good though! I still don’t really have enough experience with Dancongs to know what level this one is at. I enjoyed it, but was not wowed by it or anything.
Flavors: Butter, Floral, Mineral, Peach, Salt, Sweet
