drank Milan Dancong by white2tea
485 tasting notes

I got this as part of the teaclub whatever month it was included in. The dry leaves have a nice and crisp floral aroma, with a bit of vegetal and/or autumnal undertones. The wet leaves had a sweeter aroma, with mineral, peachy candy notes, along with a bit of a buttery or saltiness.

The tea tasted much like it smelled, with a bright floral front, especially in the early sips. The flavor moved into more of a peachy fruitiness, and the tea finished with a buttery smoothness. As the session progressed, I noticed a bit more of a mineral flavor early in the sip, followed by more of the peachy, buttery finish. Like a peach cobbler! Except not that sweet…It was good though! I still don’t really have enough experience with Dancongs to know what level this one is at. I enjoyed it, but was not wowed by it or anything.

Flavors: Butter, Floral, Mineral, Peach, Salt, Sweet

Preparation
Boiling 0 min, 15 sec 4 g 2 OZ / 60 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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