I wasn’t the biggest fan of this personally, but I think it’s a decent enough hong cha. There’s a lot of maltiness and cocoa to the flavor, along with perhaps a touch of fruit. Towards the middle/end of the session, I started to pick up a bit of a caramel note as well. When I say I wasn’t a big fan of this tea, it doesn’t mean I don’t like it, just that it’s not really to my preference. It reminded me a bit of a “Golden Monkey” tea. I imagine that avid fans of dianhong would really appreciate this tea.
Flavors: Caramel, Cocoa, Malt, Sweet