This poor sample has been languishing in my stash for many months, being part of the first sheng sample order I ever made. I don’t know why I didn’t get to it sooner, it just didn’t happen. Unfortunately, its reward for such a long wait was sorry indeed. The dry leaf smelled moderately promising, not having any smoke or real weirdness. Unfortunately, after a rinse, the leaf had a barnyard aroma which reminded me far too much of manure. I was only able to drink two or three steeps partially before I gave up. It was just making me a little bit queasy. The flavors weren’t too bad – some bitterness, a bit of an earthy sweetness, and a slight metallic feel.

It might have gotten better for me if I had kept going and tried a little bit longer, but I really had no desire to do so. Barnyard notes aren’t always bad to me, but this one was just way too far to the ehm…rear end…of that scale.

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML
JC

That sucks :/ How long did you had that sample for? It may have spoiled in the baggie or may need a few weeks of air to get back in place. I had this happen to me with a sample that didn’t open for a few months, hopefully you can still save it!

mrmopar

I can send you a sample of what I have in the pumi so you can compare if you want.

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JC

That sucks :/ How long did you had that sample for? It may have spoiled in the baggie or may need a few weeks of air to get back in place. I had this happen to me with a sample that didn’t open for a few months, hopefully you can still save it!

mrmopar

I can send you a sample of what I have in the pumi so you can compare if you want.

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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