This poor sample has been languishing in my stash for many months, being part of the first sheng sample order I ever made. I don’t know why I didn’t get to it sooner, it just didn’t happen. Unfortunately, its reward for such a long wait was sorry indeed. The dry leaf smelled moderately promising, not having any smoke or real weirdness. Unfortunately, after a rinse, the leaf had a barnyard aroma which reminded me far too much of manure. I was only able to drink two or three steeps partially before I gave up. It was just making me a little bit queasy. The flavors weren’t too bad – some bitterness, a bit of an earthy sweetness, and a slight metallic feel.
It might have gotten better for me if I had kept going and tried a little bit longer, but I really had no desire to do so. Barnyard notes aren’t always bad to me, but this one was just way too far to the ehm…rear end…of that scale.
Preparation
Comments
That sucks :/ How long did you had that sample for? It may have spoiled in the baggie or may need a few weeks of air to get back in place. I had this happen to me with a sample that didn’t open for a few months, hopefully you can still save it!
That sucks :/ How long did you had that sample for? It may have spoiled in the baggie or may need a few weeks of air to get back in place. I had this happen to me with a sample that didn’t open for a few months, hopefully you can still save it!
I can send you a sample of what I have in the pumi so you can compare if you want.