74

This was a pretty decent sencha – I enjoyed the irony of drinking it as some of the season’s first snow was falling today. I liked this one best with a longer/cooler (2m at 140F) first steep. That steep was nice and bitter, but mouth-wateringly so, rather than mouth-drying. It had a nice milky flavor and texture to go along with the grassiness. Decently vibrant in its grassy notes. I was able to get 3-4 steeps from this one, all of which were tasty. A solid, if not spectacular, sencha. Doesn’t stack up with some of the other Obubu sencha I drank earlier, though that may be unfair, as this one isn’t as fresh at this point.

Flavors: Bitter, Grass, Milk, Sweet

Preparation
140 °F / 60 °C 2 min, 0 sec 5 g 4 OZ / 118 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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