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485 tasting notes

Another solid hong from White2Tea club (when were these from, May?). This one wasn’t particularly interesting or anything, but it was tasty. Aroma of malt and a bit of fruit off of the leaves. Flavors were soft and malty sweet with a touch of floral to begin the session. The fruit an floral flavors lasted through three or four steeps, at which point they dropped off and a bit of a woody flavor started to accompany the malt. It was not quite as sweet for the second half of the session. Not astringent or anything, though the flavor did on occasion dip into some sour territory.

Flavors: Floral, Fruity, Malt, Sweet, Wood

Preparation

200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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Bio

A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

Location

Michigan

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