72

Not bad (Certainly won’t complain for the $3 I spent on 100g of it). With quicker steep times the main flavor I get is one of toasted nuts, especially for the first few steeps. The nuttiness drops off after around 3 steeps, replaced by a light corn-like sweetness. The dry leaves smell strangely of the inside of a pumpkin, and the wet leaves smell like roasted pumpkin seeds. At first I thought this tea was roasted, but I now believe that was simply because I was using too hot of water at first. Not really good enough that I’d go and buy any more of it.

Flavors: Roasted Nuts, Sweet

Preparation
175 °F / 79 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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