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Prepared grandpa style – but I have tried gaiwan and western style too.

Easydrinking oolong with sweet and slight fresh fruits taste, in scents I smelled stone fruits and flowers. Well worth its price tag I guess.

Not very complex, but who needs that for simple tea?

My first ripe pu-erh and a tasting note here.

I took three grams and put it into my gaiwan; used almost boiling water. After maybe rather long steep, I have poured it to glass. I smelt burnt and sweet. In taste same, but some caramel notes appear. Pleasant tea and I can imagine it for easy (everyday) drinking!