Ok, this is one of the most perfect cups of teas I’ve had. I made this yesterday, but ended up steeping it three times. Rather than have the chocolate filtered, I plucked the chips out of the filter and put them straight in my cup.
The recommendations suggest a heaping teaspoon per 12 oz. I had about 10 oz of water, so left off the “heaping.”
I think because the chocolate chips were in the bottom on my cup, the sweetness was a little more concentrated towards the bottom of the cup. Most of the cup was subtly sweet and beautifully floral. Then, as I got to the bottom of the cup, the sweetness gets a bit stronger, but still beautiful. One of the best cups of comfort I’ve had in awhile.
One the second and third steep, I increased the steeping time to 3 and 4 minutes, respectively.
Flavors: Dark Chocolate, Rose, White Chocolate
