80

Drank it this morning, so my impressions are a little bit rusty. This was very nice. It tasted a bit vegetal and bitter, but in a pleasant way. I didn’t really notice anything special about it for a green tea, but it’s nice.

Flavors: Bitter, Earth, Vegetal

Preparation
170 °F / 76 °C 8 min or more 1 tsp 10 OZ / 295 ML

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Bio

I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.

Location

Austin, TX

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