80

Dried leaves: Mmmmm, lemon. And then, just behind the lemon… I don’t know if I’d have identified it as cheesecake, but it does fit that profile. It did smell like a lemony, creamy, dessert, though.

First sip: lemon in the forefront, the sugar and creaminess in the background. The sugar is kind of WAY in the background – just enough to evoke dessert without actually being sweet.

This is another one that might evoke the dessert better with added cream and sugar. That said, I like this one a lot, the way it is.

Flavors: Creamy, Lemon, Sugar, Sweet

Preparation
150 °F / 65 °C 8 min or more 1 tsp 10 OZ / 295 ML

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I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.

Location

Austin, TX

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