Another from my tea sampler from Cuppa. It also happens to be my first Darjeeling (that I know of).
Delicious! It’s very delicate and floral, apple-blossom floral. I’m also getting an oak-like note, which would probably be stronger if I had brewed for longer. The astringency is perfect at this brewing time/temp; I doubt I’d ever brew it longer.
Preparation
Boiling
3 min, 0 sec
