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drank Wuyi Oolong by Art of Tea
902 tasting notes

Another from my black tea sampler from Cuppa. It’s crisp, with a smoky-honey quality. A very light black tea. If I get it again, I’ll brew at boiling rather than 195 (I used the oolong setting on the Breville).
Preparation
195 °F / 90 °C 5 min, 0 sec
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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

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Lexington, Kentucky

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