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drank Rooibos & Honeybush Bushbabies by Intaba Teas of Africa
902 tasting notes

I wanted something calm and frill-less. This fits the bill. It’s delicious and calm and yummy.
Preparation
Boiling 8 min or more
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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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