Making sure that the temperature is right certainly makes a difference with this tea. If you brew it with too hot water, it’s bitter and thick and must either be watered down or mixed with something to be drinkable (I usually use lemonade).
When brewed with the correct temp, it’s still thick, but not bitter. The pineapple is the most prominent note, then coconut, followed by a healthy taste of rum. The green tea base is almost lost, but there’s a grassy note in the aftertaste that let’s you know it was there. Not my favorite of Zhena’s, but if you like coconuts and rum, it’s worth a try.
Edited because I can’t type or spell right now.
Preparation
175 °F / 79 °C
3 min, 0 sec
