I love blood oranges. I especially love sharing them with people who have never had them before. The comments on the appearance or on the name are priceless, but everyone loves the taste.
This tea has the distinct citrus taste of blood oranges; coupled with the cinnamon, it makes for a crisp, sweet cup that’s perfect for a fall morning.
I just wish it were fall already.
Preparation
200 °F / 93 °C
5 min, 0 sec
