1.25 tsp for 300mL water @90C, steeped 5 minutes 15 seconds.
I know, I know: what’s with that criminally long steep time?
I got distracted.
Much longer, and the tea liquor might bite back with a soapiness. It does bite back a little, clinging to the tongue. But that’s okay, because it’s also offering florals and spices and fruit and some faint incense and …
Wow.
A thickness, too, almost creamy. Ginseng notes.
A rewarding tea. I really like this one.
