Brewed as directed for first cup and feel that the suggestion was to long a steep. It made for first cup that tasted rather green for a roasted Oolong with a faint hint of bitterness/sour. Using the same timing for the second steep produced a much more flavorful cup with the “brown” floral taste one expects from an Oolong of this type. A bit astringent and “dry” but tasty. These leaves are good for 4 steeps.

190 °F / 87 °C 2 min, 0 sec 2 tsp 15 OZ / 443 ML

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