I’d like to announce I have had two pu’erh tastings back to back. I am not going to say cups because I resteeped last night so it was more than one cup. Are you impressed? You should be. But maybe you’ll say last night’s won’t count because it was a sheng.

This morning I woke up early despite being still on staycation. Partner goes to work so naturally I hear moving about and wake up. Then had to go out to run an errand and now I’m back but sleepy! Didn’t want coffee, didn’t want tea. So I thought since I am not in the mood for anything, I’ll just make pu’erh. That way I’m fine with whatever it tastes like because I have no expectation, no craving.

I did everything “right”. I warmed the gaiwan, I put the leaves in the empty but warm vessel, I let them get all happy for a bit, then I added 200F ish water over them. 15 second rinse, then their actual bath for a minute.

I have to say a much as I don’t like the taste of shou pu’erh all that much, I love their color. The dark-red clay colour does it for me. Took a sip and it’s not “oh wow” I’m in love but still, not at all unpleasant. I thought about mj ‘s note from her first pu’erh experience and tried to do the same: adjust my senses for what my tastebuds are about to experience. Leather? Sure. Leather. I wish I could have one word to describe the way pu’erh tastes. I don’t like barn, dirt and mushroom. Because really, it’s neither. It sometimes it’s metallic, like blood, although it’s not that either.

This is great pu’erh folks. It really is. I am grateful to have tried it. I have enough for a few more cups, gallons of it if I resteep.

ETA: holy shit! Pu’erh gods forgive me! I added sugar and vanilla to this on the resteep.( I resteeped with half the water, for 1 minute.) Holy crap, this is amazing. It’s like a different tea. Can I still say I like pu’erh even though I … Modified it?

mj

No tea police here! Enjoy it any way you want :)
And I get what you are saying… I liked the puerh I had but not in a YUM way

Nxtdoor

As a chef, if I make a nice steak for someone and they drown it in BBQ sauce I cringe inside. And if it’s a family member, I get vocal about it. I mean, why did I just bother to give you the good stuff? I am sure people feel that way about some tea. I mean, why bother with expensive stuff if you’re just gonna add shit to it to make it taste cheap?!?

mj

You make an excellent point. It is a crime to adulterate good steak! A1 should be banned (and is foul besides)

K S

I taste it both ways. If a tea tastes better to me with an addition then I will drink it that way. I see it as no different than a little salt or other seasonings thrown into your recipe.

Nxtdoor

K S, I wholeheartedly agree with this point. I do the same with shou except I drink the first steep as is. Then, any subsequent steeps get fixed up, as a reward for making it through steep one.

K S

Nxtdoor – yes! Me too when necessary, but must try straight first. Oh, and I used to always drink the rinse, so I don’t even bother anymore.

K S

Try some chocolate mint in you shou sometime. Yum!

Nxtdoor

Oh gosh, yes. I think that would be great. I will :)

mrmopar

I modify and drink it how you prefer it. It is all about your preference. It is your cup so I say drink as you like it. I think I am very proud of you doing puerh 2 days in a row!! Smile Smile :) :)

Nxtdoor

Oh, mrmopar i was so happy with being able to enjoy this finally. Even before the addition. Thanks for the encouragement :)

mrmopar

:) Hope your weekend is good! Rest and relaxation. We are getting poured on with rain forecast for the next 2 days so I am going to kick back and sip along with you.

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Comments

mj

No tea police here! Enjoy it any way you want :)
And I get what you are saying… I liked the puerh I had but not in a YUM way

Nxtdoor

As a chef, if I make a nice steak for someone and they drown it in BBQ sauce I cringe inside. And if it’s a family member, I get vocal about it. I mean, why did I just bother to give you the good stuff? I am sure people feel that way about some tea. I mean, why bother with expensive stuff if you’re just gonna add shit to it to make it taste cheap?!?

mj

You make an excellent point. It is a crime to adulterate good steak! A1 should be banned (and is foul besides)

K S

I taste it both ways. If a tea tastes better to me with an addition then I will drink it that way. I see it as no different than a little salt or other seasonings thrown into your recipe.

Nxtdoor

K S, I wholeheartedly agree with this point. I do the same with shou except I drink the first steep as is. Then, any subsequent steeps get fixed up, as a reward for making it through steep one.

K S

Nxtdoor – yes! Me too when necessary, but must try straight first. Oh, and I used to always drink the rinse, so I don’t even bother anymore.

K S

Try some chocolate mint in you shou sometime. Yum!

Nxtdoor

Oh gosh, yes. I think that would be great. I will :)

mrmopar

I modify and drink it how you prefer it. It is all about your preference. It is your cup so I say drink as you like it. I think I am very proud of you doing puerh 2 days in a row!! Smile Smile :) :)

Nxtdoor

Oh, mrmopar i was so happy with being able to enjoy this finally. Even before the addition. Thanks for the encouragement :)

mrmopar

:) Hope your weekend is good! Rest and relaxation. We are getting poured on with rain forecast for the next 2 days so I am going to kick back and sip along with you.

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Bio

I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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