Gosh darn it I love this tea! Only ever drank it iced. Well, ok, one time I wasn’t patient enough for the ice to fully melt so I did get a taste of it warm but it doesn’t count. I ran out a while back and I waited — I don’t know why because it’s my go to “juice” tea. Ok, who am I kidding, it is my only juice tea. It is so good that I stock no others. God, is that bad to admit?
So anyway my order came and I am so pleased to have this in the house again. I don’t know what I will do if they ever pull it. I mean, even if I buy several 250 gram bags, I will still run out at some point. That’s how much I like it.
I don’t even know what to say in a tasting note. Because really, how do you talk about love? Talking about love is like dancing about architecture. :)
But ok, since someone who hasn’t had this might read this I shall give it a go. The dry leaf is chunky because of all the dried fruit so you need a lot which would make it a bit expensive. It tastes like melon. It’s red from hibiscus but you can’t taste hibiscus — at least I can’t. The second steep gets a bit more tart but the first steep is all melon and goji berries. Which is odd because apple is the first ingredient on the list.
Good enough?
Comments
About one heaped teaspoon of sugar to a 16 oz glass. I was just thinking that I might cut back a bit on that, last time it was quite sweet. A generous handful of ice cubes. I do not, however, fill my glass with ice cubes like they do for you at DAVIDs.
This stuff is totally awesome, for sure!
How do you take this one?
About one heaped teaspoon of sugar to a 16 oz glass. I was just thinking that I might cut back a bit on that, last time it was quite sweet. A generous handful of ice cubes. I do not, however, fill my glass with ice cubes like they do for you at DAVIDs.
Oh ok. Do you like this one hot, also?
Dunno, never tried.