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Six days have passed since my first visit to Tao Tea Leaf and I have thought of my visit each of the six days. If something was so memorable that you remembered it so fondly for so long you would likely try to recreate the moment, and today I attempted to do just that. I needed a gaiwan and rather than order something online I decided Tao Tea Leaf was just the place. I have my very first gaiwan now, I feel so grown up about tea! :)

Also, I blew through my small amount of Shui Xian Lao Cong so I had to buy more, along with this here tea. I added the info off Tao’s website, to the letter.

This tea smells floral, almost like jasmine, and the wet leaves smell of jasmine too. The liquor is a pale pale yellow, and tastes only slightly floral. I was a little worried at first, needlessly I now know. It is so creamy too.

The question I have is, I’m getting a slight bitterness as it sits and cools. Is it supposed to? Is it something I did? I guess these are somewhat rhetorical questions but if someone knows an answer, I’d love to know!

As for the visit, I brought my partner with me, we ordered a pot of tea also and sat there, in the tranquility of the shop and enjoyed it together. Met Tao himself who was so helpful, so hospitable. Too bad this store is so far away from where I live, and not “on the way” to anything I frequent. But then maybe my wallet likes that it is so.

Preparation
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Dexter

So happy that you found an oolong that you love. So jealous that you get to go to Tao Tea Leaf…..

Nxtdoor

One day dex, one day…

Sil

Tao really does have a lovely store and he is so genuine and passionate about the tea he sells.

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Comments

Dexter

So happy that you found an oolong that you love. So jealous that you get to go to Tao Tea Leaf…..

Nxtdoor

One day dex, one day…

Sil

Tao really does have a lovely store and he is so genuine and passionate about the tea he sells.

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Bio

I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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