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I am re-visiting this review to say a couple important things. First of all, I love this tea so much I have a $115 dollar yixing pot dedicated to it (I occasionally let some other fruity/floral unroasted oolongs in there, but not often). The seasoning on this pot just keeps getting more deliciously sweet and rich. It smells like caramel and fruit when I open it up. Secondly, LYCHEE!!! I had some trouble putting my thumb on what the flavors of this tea are the first time. I kept thinking apples and roses/magnolias… then I had a lychee fruit beverage yesterday and suddenly it hit me. Lychee has a really floral kind of fruitiness to me, and it is almost identical to the flavor of this tea (Lychee flavored Calpico is the drink I had, FYI, which is a creamy non-carbonated soft drink from Japan).

All that said, here is my original review from several months ago when I first tried it:

This is my first bug-bitten oolong! I’m so excited! I received this as a sample from Green Terrace Teas, a new company based in Taiwan. The samples were vacuum sealed in attractive gold foil packaging and labeled elegantly and clearly in both Chinese and English. I am very impressed by how professional these samples are presented!

After a quick rinse of the leaves, I am totally enamored by the aroma of this oolong. There are notes of apples, cream, butter, warm honey and magnolias (or roses). This is unlike anything I’ve encountered; the smell is so wonderful I sat and smelled it for a strong minute or two before brewing the first infusion.

Despite an even more floral aroma after a quick 30-second steep, the gold liquor yielded by this tea tastes very sweet and mellow. I primarily taste subtle notes of apples, honey and flowers. There’s a very evident hui gan. The taste is surprisingly mellower than the aroma.

The second steeping has all the same flavors. It is exceptionally mellow and honey-like with crisp notes of apple and floral magnolia tones coming through. The brew is a deep yellow color.

As the brewed leaves unfurl completely, they are gorgeously green with red-brown edges. The tiny holes from leaf hopper bites are quite fun to look at, and the tea has become noticeably more floral. By the third and fourth infusion, it is still sweet but more floral. I can see this tea lasting a good many steepings and I intend to sit and enjoy them without thinking and focusing on describing the tea, so I will end my review here. I’ve become rather tea drunk from this one tea. I feel like I’ve become flowing water.

This really is an incredible tea and one not to overlook.