drank Li Li Xiang 2013 by Seven Cups
306 tasting notes

Let’s be honest, I LOVE oolong, and oolong like this Li Li Xiang is exactly why.

The initial aroma of the dry leaves is sweet and peachy with hints of vanilla and floral. The wet leaves smell of dessert with just such aromas. I used this funky little travel gaiwan I recently got on a whim. The appeal of this piece is that it requires no additional equipment and not really a gongfu table or mat either. It has a little dam built over the inner lip on one side with holes poked into it to hold the leaves back while the water pours through them and off the spout on the other side. The lid of the gaiwan is the cup you drink from and holds all the tea at once so you don’t have to worry about oversteeping. You do, however have to start pouring about 10-15 seconds before your infusion is over or you might oversteep. It takes a bit of time to strain the water through the leaves.

This is my first time really using this gaiwan, but it worked wonderfully for this tea. The first infusion smells floral and fruity and the taste is of vanilla, floral and peach or apricot. Lots and lots of hui gan (recurring cooling sensation).

Steeping number two has a more heady floral flavor with a bit of tanginess and undertones of apricot or peach and seriously, that hui gan is immense! It really lingers in your mouth.

The flavor profile or this oolong is really reminding me of the Shan Lin Xi that came out in an earlier month this year in Steepster Select, though where they differ is that this one seems a bit more fruity where the Shan Lin Xi is more foresty and floral. They both offer a surprisingly bright and light bouquet that is very spring-like. The fruity and creamy tones make me recall a Jin Xuan that I have that’s grown on Mt. Dong Ding.

Really this is a wonderful tea that seems to cover a middle ground between some of my favorite oolong. I really recommend it!

Flavors: Apricot, Cream, Flowers, Peach, Vanilla

195 °F / 90 °C 0 min, 30 sec

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Hi there, fellow tea lovers.

My name’s Lion and I’m a Gongfu Cha practitioner, so I usually brew with a gaiwan for reviews unless there’s a more suitable brewing method, like using Japanese teawares for Japanese teas. I tend to stick to straight loose teas and scented teas in general, seldom dabbling in herbal and flavored teas. My favorite tea is Kenyan Silver Needle.

Aside from tea, I’m a generally creative person. I love to cook, write fiction, draw, decorate, garden, and do just about anything creative I can get my paws on.

Animals are really important to me. I’m a lion at heart, and I strive to better understand, respect, and appreciate other animals as best as I can. I advocate for better stewardship of wildlife and captive animals. We’ve still got a lot to learn.

For a long time I rated every tea I tried, but these days I don’t rate them unless they’re exceptional and deserving of a high rating. Here’s my rating breakdown for my reviews with ratings:

0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable, average
90+ = The best, would buy more
100 = Incredible, a favorite


Kansas City, USA

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