I needed a photo of this tea for my review of it that will publish this Thursday (on http://sororiteasisters.com ) so, I decided to brew the leaves rather than stash them away, since I had them out anyway.
I brewed it in my gaiwan this time, and interestingly enough I’m getting more chocolate-y notes today… I don’t know if this difference is related to the gaiwan brewing or not… I’m just telling you what I’m tasting. The cocoa notes are very pleasing with the caramel-y notes.
I fall even more in love with this tea every time I brew it.
