Backlog:
This was yum! I still have some in the cupboard, I might have to indulge in a cup tomorrow. I like that the black tea base is a bold tasting black tea. The reason for the bold flavor is that it’s a pan-roasted Assam base and it is what makes this blend so awesome! The notes of malt from the tea, the rich, robust flavor, and the pan-roasting gives this tea a roasty flavor that is almost reminiscent of a rich coffee. Only it’s better than coffee because it’s tea.
The peach notes do not overpower the black tea base, and I like that too. Notes of peach, mango and a subtle hint of coconut. Of these flavors, the peach is the most prominent, with the mango weaving its way in and out of the sip and the coconut is very delicate, most noticeable in the aftertaste than during the sip.
A really lovely tea.
