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I’ve had this twice now, I had some hot the other evening, and then, this afternoon, I decided to have it iced. We had some rather warm weather today and I thought I’d celebrate with a cup of iced tea! It was yummy.
But it was also TART! I needed to add a little bit of sugar to this to soften the tartness … I found that half a teaspoon of turbinado sugar helped curb the tartness just enough for me. When it cools, the tartness subsides a little.
Aside from the tartness, though, there is a lovely fruit flavor to this. I love the combination of cranberry and blackberry. They go together well. If you can look beyond tartness, this really is a decent combination with the rooibos.
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I will need to try sugaring mine up a bit. I agree it is quite tart.
When I logged on the other day and read that King review, I was wondering where was 52teas in all this? Sure enough, always right here. Your favorite.
This makes me think of one of my kind of friend, who is programmer at a university and she took her family to South Africa on vacation; land of Rooibos. I do not think they brought back any. Since I am not employed, she only frequents with like mindedness folks; homeowners and rearing children. As sameness to understanding plight.
I will need to try sugaring mine up a bit. I agree it is quite tart.
When I logged on the other day and read that King review, I was wondering where was 52teas in all this? Sure enough, always right here. Your favorite.
This makes me think of one of my kind of friend, who is programmer at a university and she took her family to South Africa on vacation; land of Rooibos. I do not think they brought back any. Since I am not employed, she only frequents with like mindedness folks; homeowners and rearing children. As sameness to understanding plight.