I got this sample in Teavivre’s Mother’s Day giveaway and wanted to try it while it was still relatively fresh. I steeped 4 g of the long, wiry, slightly fuzzy leaves in a 120 ml teapot at 185F for 10, 15, 20, 25, 35, 45, 60, and 90 seconds.
This is a savoury and vegetal tea. The first steep has notes of green beans, umami, spinach, and a honey-like sweetness, while the second introduces kale, asparagus, and cut grass. These flavours last into the sixth steep, then gradually diminish into that vague vegetal/grassy profile that all green teas seem to get near the end of a session.
I don’t have much of a palate for green tea, but this seems to be a good one. I have three more grams to experiment with Western style, and will add to my tasting note if this method gives me anything different.
Flavors: Asparagus, Beany, Cut grass, Honey, Kale, Spinach, Umami, Vegetal