I got this sample in Teavivre’s Mother’s Day giveaway and wanted to try it while it was still relatively fresh. I steeped 4 g of the long, wiry, slightly fuzzy leaves in a 120 ml teapot at 185F for 10, 15, 20, 25, 35, 45, 60, and 90 seconds.

This is a savoury and vegetal tea. The first steep has notes of green beans, umami, spinach, and a honey-like sweetness, while the second introduces kale, asparagus, and cut grass. These flavours last into the sixth steep, then gradually diminish into that vague vegetal/grassy profile that all green teas seem to get near the end of a session.

I don’t have much of a palate for green tea, but this seems to be a good one. I have three more grams to experiment with Western style, and will add to my tasting note if this method gives me anything different.

Flavors: Asparagus, Beany, Cut grass, Honey, Kale, Spinach, Umami, Vegetal

185 °F / 85 °C 4 g 4 OZ / 120 ML

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Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).



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