81

I’m surprised this is the first review of this tea. Thanks, TeaVivre, for sending it as part of a free sample promotion earlier this year. I put the entire 7 g sample in a 120 ml teapot, which it filled right to the brim. Steeps were at 200F for 7, 10, 12, 15, 18, 20, 25, 30, 40, 50, 60, 120, and 240 seconds.

This lives up to its name, with honey, orchid, mild roast, and lychee-like sweetness. There’s a slight astringency in the aftertaste, which is not surprising given the amount of leaf. In later infusions, notes of wood, minerals, and veggies emerge.

Although this was by no means a complex tea, its honey and orchid character was pronounced and pleasant. I’ll have no problem finishing the two other samples I have on hand, and would consider buying more if I didn’t already own three other iterations of this type of tea.

Flavors: Astringent, Honey, Lychee, Mineral, Orchid, Roasted, Vegetal, Wood

Preparation
200 °F / 93 °C 7 g 4 OZ / 120 ML

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Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).

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