Got my order from the English Tea Store and in it were loose leaf Earl Grey samples. I decided the double bergamot Earl Grey would be good for breakfast.
It was really good Earl Grey, bitter (because of the double bergamot) but not overly so. Great flavor. I will be drinking this again.
I had added a little sugar, no cream, and thought it perfect. My mother on the other hand thought it was too bitter and added at least 2 teaspoons of sugar :o So if you’re sensitive to bitter teas you might want to stick to regular Earl Grey.
Later on I re-steeped the leaves for a little longer and it was a little weak but still a good cup of tea. The bergamot was not as strong either, making it taste like regular Earl Grey.
Preparation
Boiling
5 min, 0 sec
