Smokey, sour, mesquite, citrus, tangy, and slightly sweet. You’re going to have a difficult time pulling this brick apart without a decent pick. I stored this tea in my smokey sheng bin (70F 62%) for almost 2 years and it is doing wonderfully.
Flavors: Citrusy, Smoke, Sour, Sweet, Tangy
Preparation
Boiling
0 min, 15 sec
6 g
3 OZ / 100 ML
