Recommended
Autumn harvest sheng with a good amount of astringency and bitterness. The initial sip of this is very smooth with the scent of leaves from a dry wooded forest. It has a wonderful lingering sweetness that is balanced with the bitter and astringent notes. This is the sheng I give folks to first introduce them to puerh. It is a great affordable cake.
Flavors: Acidic, Astringent, Floral, Sweet, Wet Wood, Woody
Preparation
Boiling
0 min, 15 sec
6 g
3 OZ / 100 ML