Autumn harvest sheng with a good amount of astringency and bitterness. The initial sip of this is very smooth with the scent of leaves from a dry wooded forest. It has a wonderful lingering sweetness that is balanced with the bitter and astringent notes. This is the sheng I give folks to first introduce them to puerh. It is a great affordable cake.

Flavors: Acidic, Astringent, Floral, Sweet, Wet Wood, Woody

Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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