94

This one took me a minute to wrap my head around . . . as a relatively new tea drinker, there were no obvious flavors that I could put a finger on. However, the complexity of the flavor is what made it enjoyable and intriguing. I found shorter steeps to be better . . . There is a hint of smokiness, it is very warming and almost feels filling due to the rich flavors. Brewed gong fu cha style, I don’t think I steeped it more than 20 seconds at any point. It evolves a lot over multiple infusions. There is quite a bit of savory-sweetness lurking in this tea!

Flavors: Round , Smoke, Spices, Thick

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 2 OZ / 60 ML

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I am a relatively new tea drinker, although my time as a barista and also my time as a wino gave me some critical sipping experience . . . I find this to be a wonderful way of exploring a whole new world of tastes and senses!

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