Dried leaves are tightly rolled into pea-sized balls, whose aroma is softly perfumed— hints of jasmine, orchid, and honeysuckle— when rinsed. Broth starts as a very pale yellow with red hints but emerges into a stronger honey color with green undertones as the leaves unfurl with continued infusions. As the leaves unfurl, you see some leaves and some tips (leaf/bud combos) of medium size. The green is mossy with occasional spots of a clearer emerald. Flavor is comparably soft but sweet and floral like honeysuckle in the height of summer, with a note of fresh green vegetables (asparagus?) on the back end. There is no astringency. The tea is smooth and easy to enjoy, relaxed without falling into the categories of either bright or warm. Its most comparable to those dazed moments in the sun on an early warm day, under trees and listening to the wind blow. I’m sorry I’m waxing a little overly poetic here but get this tea. Its so incredibly lovely.

Brewed in 80ml porcelain gaiwain.

Flavors: Asparagus, Honeysuckle, Jasmine, Orchid

185 °F / 85 °C 0 min, 15 sec 8 g 80 OZ / 2365 ML

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