Kaylee Send Message

Of course it took me until the last two bags to figure out how to make this taste like more than just cinnamon water. The trick is to use 2 teabags/8 oz and steep it for at least 10 minutes. Suddenly the cinnamon kick is backed by a lovely juiciness. Hibiscus, apple, and a hint of tanginess. The cinnamon is still strong and it definitely lingers sharply. I really wish I had figured out sooner how to brew this properly. Oh well. sipdown