63
drank Korean Sejak by DAVIDsTEA
1300 tasting notes

This brews up nice and light. The first steep is very delicate and vegetal, maybe a touch grassy. I didn’t think of it as seaweed-y until I read some of the other notes for this tea. Now that’s all I can taste! Funny how suggestible people can be sometimes…

This holds up to a resteep nicely, though the seaweed flavor is definitely stronger in the second steep. There’s also a buttery quality mid-sip.

Overall, not bad, but I’ve had better.

Preparation
165 °F / 73 °C 2 min, 0 sec

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she/her

Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.

Favorite tea types, in order:
oolongs
green
herbal
white
yellow

Don’t drink:
black
pu’erh

A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre

RIP Butiki

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