This is a very smooth chai. The prominent spices here seem to be cardamom and cinnamon, followed by the licorice (although I’ll be the first to admit that I’m not the best at figuring out which spices are which!). The vanilla is subtle, but it makes the tea sweeter—as does the cacao, which is a little easier to taste. I think overall I prefer a spicier, heavier chai (with more ginger!). But I can definitely appreciate this one, and it’s well-balanced.
This is You :-D
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Bio
I’m a writer who drinks tea to survive the creative process. A few years ago, I discovered the joys of loose leaf, and I’ve been hoarding all kinds of tea ever since!
My favorite teas change by the day. I usually drink them unsweetened, without milk. I like white and green teas, but I tend to prefer black and oolong these days. Rooibos can be hit-or-miss, same with herbals. (I mostly avoid blends with hibiscus, as I find it too tart, and I’m not a huge mint fan.) But I love when I find a good herbal that I can enjoy when I don’t want caffeine. I’m actively searching for tasty blends with chamomile in them.
I enjoy both flavored and straight teas. Some of my favorite flavors are vanilla, spice, apple, orange, chocolate, and peach. I’m obsessed with ginger. Seriously. I’ve been known to add extra ginger to teas that already have absurd amounts of spice in them. You’ve been warned. ;)
Location
Arizona
