drank Gingerbread by Adagio Teas
111 tasting notes

I was in the mood for a spice tea, so I picked this one out of my cupboard. As far as flavor goes, it’s pretty basic—more of a generic holiday spice tea than gingerbread. (I like to blend it with David’sTEA Gingerbread from last winter for a more distinct dessert flavor.) As for the spices, cinnamon is the dominant note here, followed by ginger. There’s also some citrus flavor (orange peels, according to the label). This is a really dry black tea… I think most people would find it too bitter without milk and/or sugar. I like to drink it plain, but I can be a bit of a masochist when it comes to astringency.

This is a decent tea for spice fanatics. But I wouldn’t recommend it to anyone who’s searching for an authentic gingerbread flavor.

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I’m a writer who drinks tea to survive the creative process. A few years ago, I discovered the joys of loose leaf, and I’ve been hoarding all kinds of tea ever since!

My favorite teas change by the day. I usually drink them unsweetened, without milk. I like white and green teas, but I tend to prefer black and oolong these days. Rooibos can be hit-or-miss, same with herbals. (I mostly avoid blends with hibiscus, as I find it too tart, and I’m not a huge mint fan.) But I love when I find a good herbal that I can enjoy when I don’t want caffeine. I’m actively searching for tasty blends with chamomile in them.

I enjoy both flavored and straight teas. Some of my favorite flavors are vanilla, spice, apple, orange, chocolate, and peach. I’m obsessed with ginger. Seriously. I’ve been known to add extra ginger to teas that already have absurd amounts of spice in them. You’ve been warned. ;)

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Arizona

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http://www.katrinabender.com/

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