Rhubarb always reminds me of my grandmother’s garden and the delicious rhubarb pies that she used to make. This tea is good, but I really wish that it had more of that sharp, tart rhubarb flavor. It seems that the cream mostly takes over in this tea. I like cream flavors, so it is still enjoyable, but a little more rhubarb and it would be perfect.
-Dry blend has medium black tea leaves with pieces of dried rhubarb.
-Dry leaves smell like black tea with a little hint of tart rhubarb. Tea liquor aroma is of sweet cream and rhubarb.
-Tea liquor is a clear medium brown color.
-Soft rhubarb and black tea flavor with a sweet cream finish.
-Best with milk and sweetener.
-Good tea. Little rhubarb flavor, mostly cream.
Preparation
Boiling
3 min, 0 sec
