It’s not too bad with some milk in it, as this seems to bring out some smoother notes in this tea and tones down the cinnamon and cloves. I’m still not getting the creamy-tangy flavours that I can taste in Frank’s other cheesecake-flavoured teas though.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
