70
drank Saffron Fusion Tea by Taja Tea
1908 tasting notes

I was attracted to this tea by how unusual it is – saffron is an expensive substance and rarely used in teas. Regardless of how much was actually in there, I was curious enough to give this a try. It has a nice fruity smell and if the tea doesn’t taste as fruity at least it doesn’t have that generic tropical fruit flavour either. There’s a hint of sweetness from the mango and a slightly bitter herbal flavour which might or might not be the saffron mixed with the green tea. It’s a pleasent combination that manages to be something other than the usual bagged fare.

Preparation
185 °F / 85 °C 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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