Another out of the TTB. I acually didn’t know that an Assam could come in flushes like a Darjeeling tea would – Assam has always been just “Assam” to me. Interestingly, from what I’ve been reading on Google just now, the 2nd flush is actually the more prized rather than the first.
The tea is a considerably lighter than I’m used to Assams tasting. It has a fresh, clear sort of flavour that takes on a sweetish note at the tea cools. But yet the flavour still harkens back to the malty flavours I’m used to getting out of standard 2nd flush Assams – although it’s not as strong.
Preparation
Boiling
5 min, 0 sec
