Recommended
GCTTB
The scent of this dry tea is of sweet vanilla cream, but when I poured in the water the distinct smell of lavender curled up and out of the cup. The flavour is pleasent mix of the two, and there’s also a faint berry-like flavour that goes nicely with the creamy vanilla. The lavender is just the right amount to give the blend a bit of spicy without being too pungent.
Preparation
185 °F / 85 °C
2 min, 0 sec
1 tsp
10 OZ / 295 ML
