I decided to take full advantage of my free 50g of tea from DT’s Frequent Steeper program and get a free pouch of (what was at the time) the most expensive tea they stocked.

To me, it tastes a fair bit like a sencha with that initial grassy tone, but it mellows out into something fuller and sweeter with a slightly nutty flavour that reminds me of the genmaicha they serve at my local sushi hangout.

I haven’t tried many gyokuros so I’m not sure how this rates over all in terms of quality, but I found it to be a decently enjoyable plain green tea. It’s perfect for drinking with a sweet dessert as the slight bitterness counters the sugar nicely.

170 °F / 76 °C 2 min, 15 sec 1 tsp 10 OZ / 295 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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