Jillian Send Message

I love nutmeg and it’s very much the dominant spice in this chai which gives the tea a very warm tone. I can also taste a bit of ginger, cinnamon and cardamom underneath it but they’re mostly secondary notes. I think I’d like the pumpkin flavours to be stronger, though adding milk would probably bring them out. Unfortunately I found that my jug of milk had gone off this morning, so I’m taking this tea plain – though it’s not bad in that state either. Still I tend to prefer my black tea chais with milk or some sort of dairy to help bring out the nuances and take the edge off of the harsher flavours.