80
drank Spicier Chai by 52teas
1908 tasting notes

This chai is ‘spicier’ but it’s not really spicy. There’s a touch of heat from the red pepper and the ginger but its well-balanced with the rest of the tea. It has a good dose of cardamom and other spices and it doesn’t fall into the too-much-cinnamon trap that many of Frank’s previous chai blends fell into. It’s also one of those blends that can be drunk either with milk or without and doesn’t suffer for it either way. I can’t wait to try it as a latté.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

Following These People

Moderator Tools

Mark as Spammer