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I got a sample packet of this tea from the GCTT and it had enough in it for two cups of tea. It was surprisingly smooth and non-astringent for a Darjeeling while still holding that typical muscatel flavour and a bit of a woodsy undertone. It’s a much less finicky tea than a 1st flush Darjeeling (which I can certainly appreciate) while still being complex enough to be interesting.

Preparation
Boiling 4 min, 30 sec 1 tsp 10 OZ / 295 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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