Jillian Send Message

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drank Honeybush by Intaba Teas of Africa
1908 tasting notes

This makes a great bedtime cuppa. I skipped the honey this time so the flavour was more ripe-berry than golden honey, but I love this tea in any form.
Preparation
Boiling 6 min, 0 sec
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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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