I used the rest of my sample that I had squirreled away with a longer steeping time. I found that it improved the flavour a little bit but it’s still a rather bland tea with the white tea base being the primary flavour component. It gets a bit sweeter and fruitier when it cools off but it’s not a huge difference from my initial assessment of this tea.
175 °F / 79 °C
4 min, 0 sec
1 tsp
12 OZ / 354 ML