48
drank Jasmine Tea by Yamamotoyama
1908 tasting notes

I finally got to try out the temperature-setting feature on my new kettle – so awesome! This tea is pretty mild, the recommended steeping time is 1-3 minutes so I went down the middle with two min, but now I’m wondering if I should have steeped this longer.

The jasmine odor is quite faint, which is not neceesarily a bad thing – I’m not a fan of the jasmine teas that stink of perfume. But the taste is equally faint; basically it tastes like water that had only a passing aquaintance with green tea and jasmine. Meh.

Preparation
170 °F / 76 °C 2 min, 0 sec
takgoti

Oooh, what’d you get? [Kettle wise.] Too bad about the meh tea, though.

Jillian

Er, I don’t think it’s any particularly special brand but it’s called The Sunbeam Variable Temperature Kettle.

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takgoti

Oooh, what’d you get? [Kettle wise.] Too bad about the meh tea, though.

Jillian

Er, I don’t think it’s any particularly special brand but it’s called The Sunbeam Variable Temperature Kettle.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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